I braised some beef short ribs last night and me and my mom had some pulled beef sandwiches for lunch :) I had to improvise because i didnt have any tomatoes or tomato sauce so i used some of the Minestrone soup that i made the other day as well as red wine, beef stock and caramelised onions....cooked them for two and a half hours in a dutch oven and let them cool in the sauce untill they were cold to the touch and the sauce has soaked up into the mead, i then strained the sauce and reduced it and voila yummo beef :)
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