I cant take credit for the idea of my blog. I must give credit where credit is due and Mrs. Julie Powell has given me this inspiration. I have been working in the food industry for the past 8 years and been through chef school and absolutly love what I do. I am currently working as head pastry chef at a fine italian restaurant in Toronto Cananda, as well as a butcher at one of the worlds best markets also in my home town of Toronto.
As much as I love what I do for a living I also feel like I have hit a slump and need some inspiration to kick me in the ass and remind me why I chose food to be my life in the first place. the one person who I have been watching and reading and learning from since i was 10 years old besides my oma is Jamie Oliver. I love his home style cooking and his attitude towards food!
I am going to cook my way throught Jamies first cook book that I ever owned...The Naked Chef, and probably work my way through his others as well! I am going to try and post pics of everything i make as well and please feel free to comment i always love constructive critisism:)
So here it goes, my new years challange,in writing and now I must follow through :) see you all January First :)
Happy Cooking Ladies and Gents
Injoy
LOVE
